The handmade fruitcake baked by the thousands at the Black Cat Cafe and Bakery in Sharon Springs (Schoharie County) came to my attention on Facebook. They caught my eye because they are golden, studded with fruit and nuts and resemble my Mother's Lemon Extract Cake -- also known as fruitcake. I clicked like and shared the photo. Later, when Tony Daou, the restaurant's owner, asked if he could send me a sample, I said yes. I rarely accept or request food samples, but sometimes make exceptions for local products -- and this was an offer too good to turn down.
Two 10-ounce fruitcakes and a mini fruitcake arrived in the mail a couple days later. They were neatly wrapped in brown paper and also wrapped in cheesecloth. Stored at room temperature, the cakes will last for months, the package notes. I gave one to a fruitcake-loving friend who made several boozy Jamaican rum cakes at Christmastime, stashed one in the freezer and shared one with Robert.
Fruitcake gets a bum rap. I spent many years not eating it, before becoming a grown-up with an adventurous palate who also likes to bake. The fruitcake from the Black Cat is dense and buttery, like pound cake, and based on a British recipe handed down for generations. It's loaded with pecans and dried fruits, including figs, dates, pineapple, orange, apricots, dark and golden raisins. The cakes are made with brandy and Laird's Applejack (a blend of apple brandy and neutral spirits), but the booze is a really subtle note in the background -- unwrap the cheesecloth and brush on more liqueur if you like. Front and center is the sweet figs, which also add nice chew to the cake. The cake goes great with coffee and tea and I thought about having a slice or two of it with vanilla ice cream.
For 15 years, the Black Cat fruitcakes were known as Drunken Blonde Fruitcake. They've been rebranded as The Ultimate Fruitcake and that's fitting. Robert and I agreed we've never tasted a better fruitcake (aside from my Mother's).
The Black Cat offers the cakes through March and they're on sale now for $22 each (with further discounts if you order two or more). So why not give your loved one or ones a fruitcake for Valentine's Day?
If your travels take you to Sharon Springs, the Black Cat Cafe and Bakery is at 195 Main St., across the street from the American Hotel. It's open seven days a week. Fruitcakes and other Black Cat products, like fig balsamic drizzle and Lebanese lemon dressing, can be ordered online. CLICK HERE FOR MORE INFORMATION or call 518-284-2575.
Comments