Olive oil
1/4 red onion, sliced
1/4 red pepper, sliced
1 link Hartmann's Old World Chicken Supremo Sausage (or your choice), sliced and browned
One whole wheat or multi-grain flatbread/wrap (I used Flatout)
Pasta's Spicy Hot Tomato Oil
Approximately 1/3 cup Primo and Mary's Black Bean and Corn Salsa (mild or medium)
A few sliced olives, optional
Approximately 3 ounces shredded pepper jack cheese
Heat oven to 425 degrees.
Saute onion and red pepper in a little olive oil over medium heat until nice and soft and slightly caramelized. Remove from pan and add chicken sausage. Cook until brown.
Grease a pizza pan. Place flatbread on pan and spread a light film of Pasta's Spicy Hot Tomato Oil on flatbread. Add one-third cup Primo and Mary's Black Bean and Corn Salsa to flatbread. The sauce should cover the flatbread but you do not want it very wet. Spread the salsa around using back of a spoon. Add on the onion, red pepper and sausage and a few sliced olives, if desired. Sprinkle on the the cheese.
Place pan with pizza on lowest rack of oven. Check pizza after about 5 minutes. All ovens are different -- if the "crust" is getting brown and cheese isn't melted, move to top rack to finish cooking. Remove pizza from oven and cut in strips. Serve as a casual supper, with a green salad, or as an appetizer. Makes 1 or 2 servings, depending on your appetite and if you feel like sharing.
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