It's only Monday, but I'm already looking forward to the debut of the Fayetteville Farmers Market at Towne Center at Fayetteville on Thursday.
I'm sure I will want to share to share some highlights from the new market. But first, let's have a look at some of Saturday's haul from the Central New York Regional Market. We left the market with Wake Robin Farm yogurt, cheese curds and granola, two dozen clams and a pound of halibut from the fishmonger in Shed A, vegetable plants and other items.
Let rest for 5 minutes or more, until the rhubarb starts to give off a little juice. Cover dish with foil and roast for about 10 minutes if you want the rhubarb to retain a bit of its shape, longer for more of a puree. Remove foil and continue roasting for about five minutes, if needed.