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That's interesting about the metal pan, Barbara. I think I'll try your technique the next time and see for myself! Thanks for visiting.

Looking forward to your next post :) Carrie and I are sweet-tea drinkers ourselves. It was only this summer I realized why my mom's tea tastes better than mine, even though we use the same ingredients and quantities. She's always let hers steep in a metal saucepan, and it really makes a difference. (It's not aluminum, so hopefully we're not killing ourselves. It's too late, anyway, with the quantity that we've had.)

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