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01/10/2010

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Hi, Lucy -- It tasted sooo good this a.m. We're already looking forward to breakfast tomorrow! Thanks for visiting.
--Margaret

How lovely. I bet my son would love this.

Thanks for visiting, Groundhog Judy! Even though it's April, it's gray and dreary here, so maybe I'll make some more baked oatmeal!

I am an oatmeal fan and eat it at least 3 times a week with berries or nuts. This is a keeper recipe and goes in my favorites box. Thanks.

Baked oatmeal is great whenever it's offered/available. It does us for 3 or 4 days as long as I don't do too many doubles.
I love oatmeal anyway!

Oh My Goodness I want some. This is a keeper.

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